KETO CREAM CHEESE FROSTING This Keto Cream Cheese Frosting is a low carb frosting recipe that makes the perfect topping for all of your low carb baking. keto carrot cake cupcake with Keto Cream Cheese Frosting PRINT RECIPE 2.67 from 3 votes INGREDIENTS
8 ounces Cream cheese ½ cup Butter, unsalted 1 teaspoon Vanilla extract ¼ teaspoon salt 4 cups Swerve confectioners sweetener INSTRUCTIONS
In a mixer with the whisk attachment, combine cream cheese and butter creaming them together. Add the vanilla and the salt combining them with the cream cheese mixture.
Add Swerve confectioners 1 cup at a time whisking together with the cream cheese mixture until it is smooth and creamy. NOTES
Less than 1 NET CARB per serving NUTRITION
serving: 1tablespoon, calories: 51kcal, fat: 5g, saturated fat: 3g, monounsaturated fat: 1g, cholesterol: 16mg, sodium: 45mg, potassium: 11mg, vitamin a: 200iu, calcium: 10mg Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
In a mixer with the whisk attachment, combine cream cheese and butter creaming them together. Add the vanilla and the salt combining them with the cream cheese mixture. Add Swerve confectioners 1 cup at a time whisking together with the cream cheese mixture until it is smooth and creamy. TIPS FOR MAKING KETO CREAM CHEESE FROSTING:
Make sure your cream cheese and butter is room temperature. It will whip together better for a smooth and creamy frosting. Use a full fat cream cheese, not a reduced fat or no fat version which will contain more liquid and may make your frosting runny.
Cake: Low Carb Keto Cupcakes Recipe Prep Time 10 mins Cook Time 22 mins Total Time 32 mins
These amazing Keto Cupcakes really are the best! A moist and easy low carb chocolate cupcake recipe pulled together with just a few simple ingredients.
Course: Dessert Cuisine: Gluten-Free, Keto, Low Carb Keyword: Keto Cupcakes, Low Carb Cupcakes Yield: 12 cupcakes Calories: 66 kcal Author: Lindsay
Ingredients 1/3 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 cup powdered erythritol (another low carb sweetener of your choice will work) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 whole eggs 1 teaspoon vanilla extract 8 drops stevia extract optional for extra sweetness 4 Tablespoons extra light olive oil 1/2 cup unsweetened almond milk (or another dairy-free alternative) Instructions Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners. In a medium bowl whisk together coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Make a well in the center of dry mixture. Add eggs, vanilla extract, stevia (if adding), olive oil and almond milk. Mix until ingredients are well combined. Allow to sit for 5-8 minutes. If mixture becomes thicker in consistency than you’d like feel free to add 2 Tablespoons of water to batter until it reaches your desired consistency. Spoon 2 Tablespoons of batter into each tin. Bake 20-22 minutes, or until toothpick comes out clean.
Frost with your favorite low carb frosting and enjoy!
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