Garlic bread crackers

  • 90g Mozzarella

  • 18g Cream cheese

  • 1 egg

  • 50g almond flour

  • 5g garlic

  • Parmesan cheese

  • Preheat oven to 210°C

  • Melt the mozza with the cream cheese inside a micro wave for 50 secs. Mix

  • Add the egg, the almond flour, and garlic. Mix

  • Spread on a plate covered with baking paper to obtain a fine dough

  • Sprinkle with garlic

  • Bake for 6 minutes at 210°C

  • Take out, kick the bubbles, and sprinkle parmesan

  • Bake for 8 more minutes, 210°C

  • Slice in square

  • Enjoy

Nutrient Info
  • 100g

  • 345kcal

  • 2.4g carbs

  • 28g fat

  • 18g protein

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