2 cups of almond flour

1 1/2 tablespoons of baking powder 

3 eggs

1 stick of melted butter

1/2 cup of sour cream 

1 teaspoonful vanilla 

1/3 cup of water

2 teaspoons of hwc

1/3 cup of Swerve 

Handful of fresh blueberries.

Directions: Temp 350

1. Mix/combine the wet ingredients in one bowl. Except for the eggs. 

2. Combine the dry ingredients in a separate bowl. Except the Swerve. 

3. Add the Swerve to the wet mixture. 

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