If you’re looking for the ultimate guilt free, gluten free, low carb treat, then look no further than this cinnamon swirl almond bread recipe!

The walnuts on top add a nice little crunch while the swirl in the center is full of cinnamon-y deliciousness. Slice and toast it on up just like regular low carb bread — then smoother it in cream cheese or butter. A delicious midday snack, after dinner treat, or breakfast with your morning coffee.

This almond bread recipe is a winner, and whether you eat carbs or not, you’re gonna love it!

PREP TIME: 15 MINUTES 

COOK TIME: 40 MINUTES 

TOTAL TIME: 55 MINUTES 

SERVINGS: 16 SLICES 

CALORIES: 166 KCAL

INGREDIENTS

  • 2 1/2 Cups Almond Flour
  • 4 Tablespoons Psyllium Husk
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Cinnamon + 2 Teaspoons
  • 1/2 Cup Erythritol
  • 1/2 Cup Hot Water
  • 4 Eggs
  • 1/4 Cup Melted Coconut Oil
  • 1/4 Cup Chopped Walnuts

INSTRUCTIONS

  1. Preheat oven to 375 F.
  2. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol together in a large bowl.
  3. Add hot water. Using a rubber spatula, stir until fully incorporated.
  4. Add eggs and coconut oil and stir to combine.
  5. Pour half the batter into a 8″ greased bread pan.
  6. Sprinkle remaining 2 teaspoons of cinnamon over the top.
  7. Pour the rest of the batter into the pan.
  8. Using a knife, swirl the batter around to create a pattern with the cinnamon.
  9. Sprinkle chopped walnuts on top of bread.
  10. Place in the oven and bake for 40 minutes. You’ll know the bread is done if you place a knife in the center and it comes out clean.

RECIPE NOTES

  • If you’d like to cut some carbs, try using less erythritol. You can also leave out the nuts!
  • Certain brands of psyllium husk can turn breads blue-ish purple — I use NOW psyllium husk and don’t have this problem!

NUTRITION FACTS:

Cinnamon Swirl Almond BreadAmount Per ServingCalories 166Calories from Fat 126% Daily Value*Total Fat 14g22%Saturated Fat 4g20%Cholesterol 40mg13%Sodium 88mg4%Potassium 48mg1%Total Carbohydrates 7g2%Dietary Fiber 4g16%Sugars 0gProtein 5g10%Vitamin A1.2%Calcium6.8%Iron5.6%* Percent Daily Values are based on a 2000 calorie diet.

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