The Crispy Keto Pizza Sticks !!
Super simple pizza sticks to satisfy every tastebud.
Prep time: 5 minutes
Cook time: 20 minutes
Makes: 4 Servings
- 12 oz frozen cauliflower rice, thawed and water squeezed out
- 1 medium egg
- 2 cups cheese, divided
- ½ cup marinara sauce
- 1.5 oz pepperoni
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic salt
- ½ teaspoon salt
Preheat oven to 450℉. In a large mixing bowl combine cauliflower, egg, 1 cup of cheese, and spices.
Transfer the mixture to a well seasoned and/or greased cast iron skillet. Spread the mixture out across the bottom of the skillet. Tip: don’t press it too thin, make it thick enough so your pizza sticks will sturdy instead of flimsy after they are baked.
Bake 10-12 minutes, then add marinara sauce, the remaining cheese, and pepperoni. Bake another 5-7 minutes, until the edges are crispy.
Allow to cool for a few minutes before cutting into strips and serving.