The Crispy Low Carb Pepperoni Pizza !!

It’s naturally crisp and crunchy . It’s really fast to make, too

INGREDIENTS :-
Pizza Base
    • 2 cups Mozzarella Cheese (~8 oz.)
    • 3/4 cup Almond Flour
    • 1 tbsp. Psyllium Husk Powder
    • 3 tbsp. Cream Cheese (~1.5 oz.)
    • 1 large Egg
    • 1 tbsp. Italian Seasoning
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper
Toppings
  • 1 cup Mozzarella Cheese (~4 oz.)
  • 1/2 cup Rao’s Tomato Sauce
  • 16 slices Pepperoni
  • Spinkled Oregano (optional)

The Execution :-

  1. Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
  2. Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
  3. Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
  4. Top the crust with toppings of your choice and bake for another 3-5 minutes.
  5. Let cool slightly, slice, and serve!

 

NUTRITIONS FACTS :-

This makes 6 slices of pizza in total. Each slice has 335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein.

 

 

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