The fluffy Keto Cornbread !!!

INGREDIENTS:

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
Optional Fillings:
  • 2 jalapeños, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS:

  1. Preheat the oven to 325° F.
  2. In a medium bowl mix together all of the ingredients except the jalapeños (if not using toppings/fillings simply omit them).
  3. Pour the batter into a 10.5″ well seasoned cast iron skillet and top with jalapeños, bake for 25-30 minutes. Cool 5 minutes before cutting and serving.

 

NUTRTION FACTS :-

Calories , 120 Fat (grams) , 10.8 Carbs  , (grams)1.5  , Fiber (grams)  , 0.7 Net carbs , 0.8
Sugar (grams) , 0.6 , Protein (grams) 4.1

 

 

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