Keto Low Carb Lasagna Bowls are the perfect size to satisfy your craving for cheesy Italian food! This recipe is so simple to make and requires just a few ingredients. With all the flavor of a traditional lasagna but without all the carbs, this is the best quick dinner recipe out there!

This is the perfect low carb Italian dinner!


1 lb Ground Sausage
1 cup Rao’s Marinara Sauce
1 cup Ricotta Cheese
1/4 cup Parmesan Cheese, grated
1/2 tsp Garlic Powder
1 tsp Italian Seasoning
1/2 tsp Salt
1 cup Mozzarella Cheese, shredded
Parsley to garnish, optional


Preheat oven to 375F.
Brown sausage in a pan over medium high heat and then set to the side.
In a bowl mix together ricotta cheese, garlic powder, Italian seasoning, and salt. Set to the side.
Assemble together 4 oven-safe bowls and evenly divide the browned sausage. Then, top with ricotta cheese mixture, marinara sauce, and mozzarella cheese.
Place bowls on a cooking sheet and bake for 8-10 minutes, or until cheese has melted and is bubbly.
Garnish with chopped parsley and serve.

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