The LOW CARB KETO OREO COOKIE ROLL UPS–QUICK AND EASY KETOGENIC DIET OREO COOKIE IDEA

Keto Oreo Cookie Roll Up

Ingredients :-

3 Eggs
¼ cup Heavy Cream
5 tbsp Water
¼ cup Coconut Flour
2 tbsp Cocoa Powder
1 tsp Vanilla Extract


For the Filling

3 oz Cream Cheese
1.5 tbsp Powdered Erythritol
1/2 tsp Vanilla Extract


2 tbsp Almond Flour

Instructions :-

Whisk together all ingredients for the filling in a bowl. Set aside.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour and cocoa powder until mixture is very smooth.


Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.


Take each crepe and spread about a tablespoon of the prepared filling on one side. Roll.
Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 136 kcal
Protein – 5
Fat – 12
Carbohydrates – 3 g
Fiber – 0.6 g

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